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Item Details
| Title:
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THE FOOD AND COOKING OF INDONESIA AND THE PHILIPPINES
AUTHENTIC TASTES, FRESH INGREDIENTS, AROMA AND FLAVOUR IN OVER 75 CLASSIC RECIPES |
| By: |
Ghillie Basan, Vilma Laus |
| Format: |
Hardback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1903141508 |
| ISBN 13: |
9781903141502 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 March, 2007 |
| Pages: |
160 |
| Description: |
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes. |
| Synopsis: |
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 85 deliciously authentic recipes |
| Illustrations: |
350+ colour photos |
| Publication: |
UK |
| Imprint: |
Aquamarine |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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