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Item Details
| Title:
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FLAVOUR OF MOROCCO
DELICIOUS RECIPES FROM NORTH AFRICA |
| By: |
Ghillie Basan |
| Format: |
Hardback |
| List price:
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£19.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1845976053 |
| ISBN 13: |
9781845976057 |
| Publisher: |
RYLAND, PETERS & SMALL LTD |
| Pub. date: |
1 March, 2008 |
| Pages: |
160 |
| Description: |
A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. |
| Synopsis: |
This collection of authentic recipes has been beautifully photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more. |
| Illustrations: |
200 colour photographs |
| Publication: |
UK |
| Imprint: |
Ryland, Peters & Small Ltd |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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