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Item Details
Title: THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES
OVER 340 RECIPES SHOWN STEP BY STEP IN 1400 BEAUTIFUL PHOTOGRAPHS
By: Ghillie Basan, Terry Tan, Vilma Laus
Format: Paperback

List price: £11.99
Our price: £8.75
Discount:
27% off
You save: £3.24
ISBN 10: 1780194242
ISBN 13: 9781780194240
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 17 June, 2015
Pages: 512
Description: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
Synopsis: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Illustrations: Colour
Publication: UK
Imprint: Southwater
Returns: Returnable
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BRITAIN (PB)
CHINA: A COOKBOOK (HB)
CLASSIC RECIPES OF CAMBODIA (HB)
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CLASSIC TURKISH COOKING (PB)
CLASSIC VIETNAMESE COOKING (PB)
COOKING WITH CHINESE HERBS (PB)
COOKING WITH CHINESE HERBS (PB)
DIM SUM (HB)
EASY SLOW COOKER (PB)
EASY TAGINE (PB)
FLAVOUR OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
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KEBABS AND OTHER LIGHT GRILLS (HB)
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LITTLE CHINESE COOK BOOK (HB)
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LITTLE GUIDE BOOK: CHINESE HERBS, SPICES & MORE (PB)
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MALAYSIAN KITCHEN (PB)
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MEZZE (HB)
MIDDLE EASTERN KITCHEN (PB)
MIDDLE EASTERN KITCHEN (PB)
MODERN MOROCCAN (PB)
MODERN TAGINE COOKBOOK (HB)
MOROCCAN COOKBOOK (HB)
NATURALLY SPEAKING (HB)
NONYA COOKING (PB)
RECIPES FROM A MOROCCAN KITCHEN (HB)
RECIPES FROM A TURKISH KITCHEN (HB)
RECIPES FROM A VIETNAMESE KITCHEN (HB)
RECIPES FROM SINGAPORE & MALAYSIA (HB)
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SAFFRON & SUMAC (HB)
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SINGAPORE COOKING
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SINGAPORE COOKING (HB)
SOUTH - EAST ASIAN SOUPS (HB)
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TAGINE (HB)
TAGINES (HB)
TAGINES AND COUSCOUS (HB)
TASTE OF SINGAPORE (HB)
TASTE OF THE HIGHLANDS (HB)
THAI (HB)
THE COMPLETE BOOK OF TURKISH COOKING (PB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF CAMBODIA (PB)
THE FOOD AND COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE FOOD AND COOKING OF LEBANON, JORDAN AND SYRIA (HB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE (HB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
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THE THAI TABLE (PB)
THE TURKISH KITCHEN (PB)
TURKISH COOKBOOK (HB)
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VEGETARIAN TAGINES & COUSCOUS (HB)
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