 |
|
|
Item Details
| Title:
|
THE BOOK OF JEWISH FOOD
AN ODYSSEY FROM SAMARKAND AND VILNA TO THE PRESENT DAY |
| By: |
Claudia Roden |
| Format: |
Paperback |
| List price:
|
£26.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0140466096 |
| ISBN 13: |
9780140466096 |
| Publisher: |
PENGUIN BOOKS LTD |
| Pub. date: |
3 August, 1999 |
| Pages: |
592 |
| Description: |
A food book - a feast of the Jewish experience. |
| Synopsis: |
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday |
| Publication: |
UK |
| Imprint: |
Penguin Books Ltd |
| Prizes: |
Winner of Guild of Food Writers Book of the Year Award 1998
Winner of Glenfiddich Award (Food) 1998
Winner of Glenfiddich Awards: Food Book of the Year 1998
Winner of Andre Simon Memorial Fund Award: Food 1997 |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|