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Item Details
Title: THE ITALIAN REGIONAL COOKBOOK
By: Valentina Harris
Format: Hardback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 0754832406
ISBN 13: 9780754832409
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 11 available
Publisher: ANNESS PUBLISHING
Pub. date: 28 April, 2017
Pages: 624
Description: A comprehensive collection of authentic recipes from all over Italy by a renowned food writer.
Synopsis: Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.
Illustrations: Over 1500 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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