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Item Details
Title: THE FOOD AND COOKING OF TUSCANY
CLASSIC DISHES FROM TUSCANY, UMBRIA AND LA MARCHE
By: Valentina Harris, Martin Brigdale (Illus)
Format: Hardback

List price: £15.99
Our price: £11.67
Discount:
27% off
You save: £4.32
ISBN 10: 1903141745
ISBN 13: 9781903141748
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 25 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 September, 2009
Pages: 128
Description: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Synopsis: Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directory of ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and bechamel sauce are also included. Then the recipe collection features 60 authentic dishes, covering all the classics including ribollita, vincisgrassi, panzanella and carnival fritters. Packed with over 300 specially commissioned pictures and delicious, easy-to-follow recipes, this is the definitive volume on a universally loved cuisine.
Illustrations: col. Illustrations
Publication: UK
Imprint: Aquamarine
Returns: Returnable
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