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Item Details
Title: INNOVATION AND TECHNOLOGY TRANSFER IN JAPAN AND EUROPE
INDUSTRY-ACADEMIC INTERACTIONS
By: Glyn O. Phillips
Format: Hardback

List price: £130.00
Our price: £126.10
Discount:
3% off
You save: £3.90
ISBN 10: 1138365009
ISBN 13: 9781138365001
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 15 December, 2018
Series: Routledge Library Editions: Business and Economics in Asia
Pages: 302
Returns: Returnable
Some other items by this author:
ADVANCES IN TISSUE BANKING (HB)
ADVANCES IN TISSUE BANKING, VOL 2 (HB)
ADVANCES IN TISSUE BANKING, VOL 3 (HB)
ADVANCES IN TISSUE BANKING, VOL 4 (HB)
ADVANCES IN TISSUE BANKING, VOL. 6 (HB)
ADVANCES IN TISSUE BANKING, VOL. 7 (HB)
BONE MORPHOGENETIC PROTEIN AND COLLAGEN: AN ADVANCES IN TISSUE BANKING SPECIALIST PUBLICATION (HB)
CELLULOSE AND CELLULOSE DERIVATIVES (HB)
CELLULOSIC PULPS, FIBRES AND MATERIALS (HB)
CELLULOSICS UTILIZATION (HB)
CLINICAL APPLICATIONS OF BONE ALLOGRAFTS AND SUBSTITUTES: BIOLOGY AND CLINICAL APPLICATIONS (HB)
FOOD POLYSACCHARIDES AND THEIR APPLICATIONS
GUM ARABIC (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
HANDBOOK OF FOOD PROTEINS (PB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
INNOVATION AND TECHNOLOGY TRANSFER IN JAPAN AND EUROPE
LEGAL BASIS OF GLOBAL TISSUE BANKING: A PROACTIVE CLINICAL PERSPECTIVE (HB)
MACHIAN RELATIVITY (PB)
NEW FIBERS (HB)
NEW MILLENNIUM FIBERS (HB)
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL (HB)



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