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Item Details
Title: NEW FIBERS
By: Tatsuya Hongu, Glyn O. Phillips
Format: Hardback

List price: £155.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 185573334X
ISBN 13: 9781855733343
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 1 January, 1997
Edition: 2nd edition
Series: Woodhead Publishing Series in Textiles
Pages: 224
Description: Since the first edition of New fibers was published in 1990, new research and development has produced fibers with high tenacity and modulus resulting in the super-fibers now used as industrial materials.
Synopsis: The first edition of New Fibers was enthusiastically received by a worldwide audience and this second edition has provided an opportunity to revise and update its contents and examine new developments since 1990.There have been considerable changes in the nature of the fibers being produced, the production methods and in consumers' values and expectations. Since 1990, the march of high-tech fibers has continued, with an ever increasing sub-division to meet specialised applications, as in high performance, high-function and high-sense fibers.New research and development has produced fibers with high tenacity and modulus to give the super-fibers now used as industrial materials. The more aesthetic and comfortable modern lifestyle has given rise to improved Shin-gosen and it is this springboard that leads on to 'fibers for the next millennium', the subject of a new chapter. Another new chapter examines the resurgence of synthetic cellulosics since 1990, in particular the various solvent-spun fibers of the Lyocell and Tencell families.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
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CELLULOSICS UTILIZATION (HB)
CLINICAL APPLICATIONS OF BONE ALLOGRAFTS AND SUBSTITUTES: BIOLOGY AND CLINICAL APPLICATIONS (HB)
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GUM ARABIC
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 12
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 13
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 (HB)
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
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HANDBOOK OF FOOD PROTEINS
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HANDBOOK OF FOOD PROTEINS (PB)
HANDBOOK OF HYDROCOLLOIDS
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HYALURONAN
INNOVATION AND TECHNOLOGY TRANSFER IN JAPAN AND EUROPE
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THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL (HB)

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