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Item Details
| Title:
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
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| By: |
P. A. Williams, G. O. Phillips |
| Format: |
Hardback |
| List price:
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£185.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1855737892 |
| ISBN 13: |
9781855737891 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
1 July, 1998 |
| Pages: |
434 |
| Description: |
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. |
| Synopsis: |
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Returnable |
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