 |
|
|
Item Details
| Title:
|
HOSPITALITY COST CONTROL
A PRACTICAL APPROACH |
| By: |
Andrew H. Feinstein, Allen B. Asch |
| Format: |
Paperback |
| List price:
|
£82.49 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0131116002 |
| ISBN 13: |
9780131116009 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
1 July, 2005 |
| Pages: |
256 |
| Description: |
For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established. |
| Synopsis: |
For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established. |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|