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Item Details
Title: NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
By: Lecturer Gwynedd Mercy University Gwynedd Valley Pennsylvania Karen Eich Drummond, Lisa M Brefere
Format: Electronic book text

List price: £54.50


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 0470320117
ISBN 13: 9780470320112
Publisher: JOHN WILEY & SONS
Pub. date: 22 June, 2009
Edition: 7th ed.
Illustrations: Illustrations, unspecified
Imprint: John Wiley & Sons
Returns: Non-returnable
Some other items by this author:
CHIC CULINARY (HB)
CUISINE AND CULTURE (HB)
DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL LANGUAGE ARTS TEACHER (PB)
DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL SCIENCE TEACHER (PB)
DUMMOND & ESHA -- SET (HB)
FOODSERVICE MANAGEMENT AND OPERATIONS (HB)
FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS
HEALTH CARE FOOD SERVICE TRAINING MANUAL
HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
NUTRITION FOODSERVICE (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION IN FOODSERVICE (HB)
NUTRITION RESEARCH (PB)
NUTRITION RESEARCH: CONCEPTS AND APPLICATIONS
PURCHASING (HB)
RETAINING YOUR FOODSERVICE EMPLOYEES (PB)
SO YOU ARE A CHEF (PB)
SO YOU WANT TO BE A CHEF? (PB)
STUDY GUIDE TO ACCOMPANY NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (PB)
SUPERVISION (HB)
SUPERVISION IN THE HOSPITALITY INDUSTRY (HB)
THE COMING TO AMERICA COOKBOOK
THE COMING TO AMERICA COOKBOOK (PB)
THE DICTIONARY OF NUTRITION AND DIETETICS (HB)
THE HEALTHY BODY COOKBOOK (PB)
THE MATH CHEF (PB)
THE PRACTICAL GUIDE TO NUTRITION EDUCATION AND COMMUNICATION (PB)
THE RESTAURANT TRAINING PROGRAM (PB)
THE SCIENCE CHEF (PB)
THE SCIENCE CHEF TRAVELS AROUND THE WORLD (PB)
THE U.S. HISTORY COOKBOOK
THE U.S. HISTORY COOKBOOK (PB)
THE UNITED STATES COOKBOOK (PB)
YOUR HOSPITALITY FIELD EXPERIENCE (PB)




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