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Title: GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES
16 CELEBRATED CHEFS CREATE MOUTH-WATERING RECIPES WITH THE UK'S FINEST INGREDIENTS
Volume: II
By: Blanche Vaughan, Mary Berry, Raymond Blanc
Format: Hardback

List price: £20.00


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ISBN 10: 0297867644
ISBN 13: 9780297867647
Publisher: ORION PUBLISHING CO
Pub. date: 1 November, 2011
Pages: 224
Description: 16 celebrated chefs create mouth-watering recipes withthe UK's finest ingredients
Synopsis: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
Publication: UK
Imprint: Weidenfeld & Nicolson
Returns: Returnable
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