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Item Details
Title: LES ABATS
RECIPES CELEBRATING THE WHOLE BEAST
By: Michel Roux
Format: Hardback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 1409168956
ISBN 13: 9781409168959
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 180 available
Publisher: ORION PUBLISHING CO
Pub. date: 19 October, 2017
Pages: 272
Description: With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
Synopsis: "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
Publication: UK
Imprint: Seven Dials
Returns: Returnable
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LE GAVROCHE COOKBOOK (HB)
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MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
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SORT BREAKS (FRANCE) (PB)
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
THE FRENCH KITCHEN (HB)
THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
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