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Item Details
Title: NOSTALGIC DELIGHTS
CLASSIC CONFECTIONS & TIMELESS TREATS
By: William Curley
Format: Hardback

List price: £25.00
Our price: £18.25
Discount:
27% off
You save: £6.75
ISBN 10: 1910254576
ISBN 13: 9781910254578
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 1item in stock
Publisher: JACQUI SMALL
Pub. date: 28 September, 2016
Pages: 256
Description: The book aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.
Synopsis: In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations. Creating top-quality confectionery, cakes and ptisserie is often seen as something only a trained professional can do. However, with ptisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create classics at home and evoke their own nostalgic memories. William's ethos centres around using the best ingredients and techniques available, while making his recipes accessible to the home cook. Some recipes are simple to make with minimal ingredients, such as the Hazelnut Rocher and Bakewell tarts. During the 70s and 80s, the convenience food market boomed, and changed the image of many iconic dishes. William recreates theis decadence once again in many of these recipes, such as a Black Forest Gateau or Blackcurrant Cheesecake. The book also touches on the comfort food that most of us grew up with, whether it be a Jammy Dodger, an Arctic Roll, or a Banana Split - William takes these to a whole other level!
Publication: UK
Imprint: Jacqui Small
Returns: Returnable
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CHICKEN AND OTHER BIRDS (HB)
COOKING WITH THE MASTER CHEF
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COOKING WITH THE MASTER CHEF (PB)
COOKS & KIDS 3
COUTURE CHOCOLATE (HB)
COUTURE CHOCOLATE (PB)
DESSERTS (HB)
DESSERTS (HB)
EGGS (HB)
EGGS (HB)
EGGS (PB)
EXPLORING TWILIGHT (PB)
FRENCH COUNTRY COOKING (HB)
GREAT BRITISH FOOD REVIVAL
GREAT BRITISH FOOD REVIVAL (HB)
GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES (HB)
HOOK LINE SINKER: A SEAFOOD COOKBOOK (PB)
LE GAVROCHE COOKBOOK 'STERLING EDITION' (PB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
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LES ABATS (HB)
LOOSE BIRDS & GAME (HB)
MATCHING FOOD AND WINE (HB)
MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
MICHEL ROUX: THE COLLECTION (HB)
NOSTALGIC DELIGHTS
ONLY THE BEST (HB)
ONLY THE BEST (PB)
PASTRY (HB)
PASTRY (HB)
PASTRY (PB)
PATISSERIE (HB)
RAW AND RARE
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SAUCES
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SAUCES (HB)
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SORT BREAKS (FRANCE) (PB)
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
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THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
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