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Item Details
| Title:
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DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS
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| By: |
Y. H. Hui (Editor) |
| Format: |
Hardback |
| List price:
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£256.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0471187801 |
| ISBN 13: |
9780471187806 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
18 October, 1991 |
| Pages: |
976 |
| Description: |
For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents. |
| Synopsis: |
For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents. It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more. Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages. Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering. Special features: all 'Red Tape' has been removed for ease of understanding all data includes FDA regulations and inspection practices it provides detailed directions for obtaining original materials and includes useful information for importing. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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