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Item Details
Title: HANDBOOK OF FOOD PRODUCTS MANUFACTURING, 2 VOLUME SET
By: Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor)
Format: Electronic book text

List price: £710.40


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470113545
ISBN 13: 9780470113547
Publisher: JOHN WILEY & SONS INC
Pub. date: 23 April, 2007
Series: Handbook of Food Products Manufacturing
Pages: 850
Publication: US
Imprint: Wiley-Interscience
Returns: Non-returnable
Some other items by this author:
ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 1 (HB)
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS (HB)
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY (HB)
CHILD SUPPORT AND WELFARE REFO
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPELLING GOD (HB)
DAIRY INGREDIENTS FOR FOOD PROCESSING
DAIRY INGREDIENTS FOR FOOD PROCESSING
DAIRY INGREDIENTS FOR FOOD PROCESSING
DAIRY INGREDIENTS FOR FOOD PROCESSING (HB)
DAIRY PROCESSING AND QUALITY ASSURANCE
DAIRY PROCESSING AND QUALITY ASSURANCE
DAIRY PROCESSING AND QUALITY ASSURANCE
DAIRY PROCESSING AND QUALITY ASSURANCE (HB)
DAIRY PROCESSING AND QUALITY ASSURANCE (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS (HB)
DICTIONARY OF FOOD AND INGREDIENTS (HB)
DICTIONARY OF FOOD INGREDIENTS (PB)
ESSENTIAL MEDICAL TERMINOLOGY
ESSENTIAL MEDICAL TERMINOLOGY (HB)
ESSENTIAL MEDICAL TERMINOLOGY (PB)
ESSENTIAL MEDICAL TERMINOLOGY (PB)
ESSENTIAL MEDICAL TERMINOLOGY AND NAVIGATE COURSE MANAGER WITH EFOLIO (PB)
FOOD BIOTECHNOLOGY (HB)
FOOD DRYING SCIENCE AND TECHNOLOGY (HB)
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION (HB)
FOOD PROCESSING
FOOD PROCESSING
FOOD PROCESSING
FOOD PROCESSING
FOOD PROCESSING (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION
FOODBORNE DISEASE HANDBOOK, SECOND EDITION
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY, SECOND EDITION
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET, SECOND EDITION
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY (HB)
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION (HB)
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING (HB)
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING - 4 VOLUME SET
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS (HB)
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS (HB)
HANDBOOK OF FRUITS AND FRUIT PROCESSING
HANDBOOK OF FRUITS AND FRUIT PROCESSING
HANDBOOK OF FRUITS AND FRUIT PROCESSING
HANDBOOK OF FRUITS AND FRUIT PROCESSING (HB)
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HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
HANDBOOK OF PLANT-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF PLANT-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY, SECOND EDITION
HANDBOOK OF POULTRY PROCESSING (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY, PRIMARY PROCESSING
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY, SECONDARY PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING (HB)
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING (HB)
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, SECOND EDITION
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING (HB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
LEARN TO COOK LIKE A CHEF AT HOME
LETTERS TO AN ACTIVIST
LETTERS TO AN ACTIVIST (HB)
MANUFACTURING YOGURT AND FERMENTED MILKS
MANUFACTURING YOGURT AND FERMENTED MILKS
MANUFACTURING YOGURT AND FERMENTED MILKS
MANUFACTURING YOGURT AND FERMENTED MILKS
MANUFACTURING YOGURT AND FERMENTED MILKS (HB)
MASTERING THE NEW MEDICAL TERMINOLOGY THROUGH SELF-INSTRUCTIONAL MODULES (PB)
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEDICAL TERMINOLOGY BASICS (PB)
MEDICAL TERMINOLOGY BASICS: INTERACTIVE PROGRAMMED INSTRUCTION (PB)
NEUROFEEDBACK AND STATE REGULATION IN ADHD
PALESTINIANS UNDER ISRAELI RUL
PHYCOTOXINS (HB)
PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE (HB)
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