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Item Details
Title: DAIRY SCIENCE AND TECHNOLOGY HANDBOOK
APPLICATIONS SCIENCE, TECHNOLOGY AND ENGINEERING
By: Y. H. Hui (Editor)
Format: Hardback

List price: £676.95
Our price: £609.26
Discount:
10% off
You save: £67.69
ISBN 10: 0471187976
ISBN 13: 9780471187974
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 30 November, 1992
Edition: 3 Hardbacks
Pages: 1304
Description: This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
Synopsis: Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications. Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.
No. of pieces 3
Illustrations: illustrations
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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