|
|
|
Item Details
Title:
|
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION
|
By: |
Y. H. Hui (Editor) |
Format: |
Hardback |
List price:
|
£252.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0824751221 |
ISBN 13: |
9780824751227 |
Publisher: |
TAYLOR & FRANCIS INC |
Pub. date: |
19 March, 2004 |
Series: |
Food Science & Technology No.134 |
Pages: |
1000 |
Description: |
This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product. |
Synopsis: |
This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product. |
Illustrations: |
368 illustrations |
Publication: |
US |
Imprint: |
Marcel Dekker Inc |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|