Visit our new collection website
www.collectionsforschool.co.uk
SCHOOL BOOKS
KEY STAGES
BEST SELLERS
BOOK AWARDS
NEW FICTION
HOME
FURTHER EDUCATION
SECONDARY
PRIMARY
COLLECTIONS
VIEW BASKET
CHECK-OUT
MY ACCOUNT
HELP
Title / ISBN13
ISBN / EAN
Author
Publisher
Series
Category
Email:
Subscribe to news & offers:
Need assistance?
Log In/Register
CATEGORY BROWSE
Arts
Agriculture
Biography
Business
Children's
Computing
Earth Sciences
Economics
Educational
Engineering
English Language Teaching (ELT)
Environment
Family
Fiction
Finance
Geography
Home
Humanities
Industry
Information
Information Technology
Interdisciplinary Subjects
Language
Law
Leisure Interests
Literature
Mathematics
Medicine
Planning
Practical Interests
Reference
Science
Social Sciences
Sport
Technology
Travel
Veterinary Science
ABOUT US
About Us
Contact Us
Terms & Conditions
Item Details
Title:
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
By:
Y. H. Hui (Editor), E. Ozgul Evranuz (Editor)
Format:
Hardback
List price:
£250.00
Our price:
£225.00
Discount:
10
% off
You save:
£25.00
ISBN 10:
1482212285
ISBN 13:
9781482212280
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
APPLE ACADEMIC PRESS INC.
Pub. date:
2 November, 2015
Edition:
2nd Revised edition
Series:
Food Science and Technology
Pages:
990
Synopsis:
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others. New Topics in the Second Edition include: * Flavors and sensory perception * Waste and by-products * Genetic engineering * HACCP * Traceback * Quality assurance Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.
Illustrations:
110 black & white illustrations, 137 black & white tables
Publication:
Canada
Imprint:
Apple Academic Press Inc.
Returns:
Returnable
Some other items by this author:
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS (HB)
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY (HB)
CHILD SUPPORT AND WELFARE REFO
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPANY LAW
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS (HB)
DICTIONARY OF FOOD AND INGREDIENTS (HB)
DICTIONARY OF FOOD INGREDIENTS (PB)
ESSENTIAL MEDICAL TERMINOLOGY
ESSENTIAL MEDICAL TERMINOLOGY (HB)
ESSENTIAL MEDICAL TERMINOLOGY (PB)
ESSENTIAL MEDICAL TERMINOLOGY (PB)
ESSENTIAL MEDICAL TERMINOLOGY AND NAVIGATE COURSE MANAGER WITH EFOLIO (PB)
FOOD BIOTECHNOLOGY (HB)
FOOD DRYING SCIENCE AND TECHNOLOGY (HB)
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION (HB)
FOOD PROCESSING
FOOD PROCESSING
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION
FOODBORNE DISEASE HANDBOOK, SECOND EDITION
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY, SECOND EDITION
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET, SECOND EDITION
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY (HB)
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION (HB)
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING, 2 VOLUME SET
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING (HB)
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING - 4 VOLUME SET
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS (HB)
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS (HB)
HANDBOOK OF FRUITS AND FRUIT PROCESSING (HB)
HANDBOOK OF MEAT AND MEAT PROCESSING (HB)
HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
HANDBOOK OF PLANT-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF PLANT-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY, SECOND EDITION
HANDBOOK OF POULTRY PROCESSING (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY, PRIMARY PROCESSING
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY, SECONDARY PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING (HB)
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, SECOND EDITION
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING (HB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
MASTERING THE NEW MEDICAL TERMINOLOGY THROUGH SELF-INSTRUCTIONAL MODULES (PB)
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEDICAL TERMINOLOGY BASICS (PB)
MEDICAL TERMINOLOGY BASICS: INTERACTIVE PROGRAMMED INSTRUCTION (PB)
PALESTINIANS UNDER ISRAELI RUL
PHYCOTOXINS (HB)
PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE (HB)
PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE, SECOND EDITION
PRINCIPLES AND ISSUES IN NUTRITION (HB)
TRANSGENIC PLANTS AND CROPS
TRANSGENIC PLANTS AND CROPS (HB)
TOP SELLERS IN THIS CATEGORY
The Art of Fermentation
(Hardback)
By:
Sandor Ellix Katz
Chelsea Green Publishing Co
Our Price :
£21.90
French Patisserie
(Hardback)
By:
Ecole Ferrandi, Rina Nurra
Editions Flammarion
Our Price :
£32.85
Compendium of Food Additive Specifications
(Paperback)
By:
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, Council of the Food & Agriculture Organization
Food & Agriculture Organization of the United Nations (FAO)
Our Price :
£9.89
McCance and Widdowson's the Composition of Foods
(Paperback)
By:
Institute of Food Research, Public Health England
Royal Society of Chemistry
Our Price :
£53.55
Food Microbiology
(Hardback)
By:
Martin Ray Adams, Maurice O. Moss, Peter McClure
Royal Society of Chemistry
Our Price :
£31.49
BROWSE FOR BOOKS IN RELATED CATEGORIES
TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
industrial chemistry & manufacturing technologies
industrial chemistry
food & beverage technology
Information provided by
www.pickabook.co.uk
SHOPPING BASKET
Your basket is empty
Total Items:
0
Tweet this!
Stumble Upon
Blogger
Delicious
Digg
Facebook
AddThis
NEW
Ramadan and Eid al-Fitr
By:
SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
Learning
That''s My Story!: Drama for Confidence, Communication and C...
By:
ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
Learning
Power of 2
By:
DAVID JOSEPH SHARP
Learning
Reading Lessons
By:
CAROL ATHERTON
Easter
Greg the Sausage Roll: Egg-cellent Easter Adventure
By:
MARK HOYLE
Easter
Dear Easter Bunny
By:
MAXINE LEE-MACKIE
Easter
We''re Going on an Egg Hunt
By:
GOLDIE HAWK
Picture Book
Bowerbird
By:
JULIA DONALDSON
Picture Book
Mummy and Me
By:
LYDIA BRIGHT
