pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: FOOD PLANT SANITATION
By: Y. H. Hui (Editor), L. Bernard Bruinsma (Editor), J. Richard Gorham (Editor)
Format: Electronic book text

List price: £178.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1135562857
ISBN 13: 9781135562854
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 14 September, 2002
Series: Food Science and Technology
Synopsis: Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in that it features the perspectives of more than 30 food safety experts from government, academia, and the food industry. These authorities cover nine major areas of interest: A Federal and state regulations and guidelines A Major biological and nonbiological contaminants A Cleaning a food plant A Sanitation and worker safety A Housekeeping A Product quality A Commodity processing A Retail food sanitation A Enforcement In addition to covering primary sanitation practices, the book touches on the latest information on the Hazard Analysis Critical Control Point (HACCP) program. The mention of the HACCP is of particular importance because it is imperative that a food processing plant has put in place an acceptable sanitation program on principle and in practice before considering the program.Additional topics include the spread of bacterial and viral foodborne diseases, the risks from protozoa and nematodes in food production, and the design and development of self-inspection programs.
Publication: UK
Imprint: CRC Press
Returns: Non-returnable
Some other items by this author:
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS (HB)
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY (HB)
CHILD SUPPORT AND WELFARE REFO
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPANY LAW
COMPANY LAW
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK (HB)
DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS (HB)
DICTIONARY OF FOOD AND INGREDIENTS (HB)
DICTIONARY OF FOOD INGREDIENTS (PB)
ESSENTIAL MEDICAL TERMINOLOGY
ESSENTIAL MEDICAL TERMINOLOGY (HB)
ESSENTIAL MEDICAL TERMINOLOGY (PB)
ESSENTIAL MEDICAL TERMINOLOGY (PB)
ESSENTIAL MEDICAL TERMINOLOGY AND NAVIGATE COURSE MANAGER WITH EFOLIO (PB)
FOOD BIOTECHNOLOGY (HB)
FOOD DRYING SCIENCE AND TECHNOLOGY (HB)
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION
FOOD PLANT SANITATION (HB)
FOOD PROCESSING
FOOD PROCESSING
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK (HB)
FOODBORNE DISEASE HANDBOOK,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION
FOODBORNE DISEASE HANDBOOK, SECOND EDITION
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
FOODBORNE DISEASE HANDBOOK, SECOND EDITION,
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF ANIMAL-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY, SECOND EDITION
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET, SECOND EDITION
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY
HANDBOOK OF FERMENTED MEAT AND POULTRY (HB)
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION (HB)
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (HB)
HANDBOOK OF FOOD PRODUCTS MANUFACTURING, 2 VOLUME SET
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING (HB)
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING - 4 VOLUME SET
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS
HANDBOOK OF FROZEN FOODS (HB)
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS (HB)
HANDBOOK OF FRUITS AND FRUIT PROCESSING (HB)
HANDBOOK OF MEAT AND MEAT PROCESSING (HB)
HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
HANDBOOK OF MEAT AND MEAT PROCESSING, SECOND EDITION
HANDBOOK OF PLANT-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY (HB)
HANDBOOK OF PLANT-BASED FERMENTED FOOD AND BEVERAGE TECHNOLOGY, SECOND EDITION
HANDBOOK OF POULTRY PROCESSING (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY, PRIMARY PROCESSING
HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY, SECONDARY PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING (HB)
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING (HB)
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, SECOND EDITION
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING (HB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
INTRODUCTION TO THE HEALTH PROFESSIONS (PB)
MASTERING THE NEW MEDICAL TERMINOLOGY THROUGH SELF-INSTRUCTIONAL MODULES (PB)
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEAT SCIENCE AND APPLICATIONS
MEDICAL TERMINOLOGY BASICS (PB)
MEDICAL TERMINOLOGY BASICS: INTERACTIVE PROGRAMMED INSTRUCTION (PB)
PALESTINIANS UNDER ISRAELI RUL
PHYCOTOXINS (HB)
PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE (HB)
PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE, SECOND EDITION
PRINCIPLES AND ISSUES IN NUTRITION (HB)
TRANSGENIC PLANTS AND CROPS
TRANSGENIC PLANTS AND CROPS (HB)



Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C... The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket