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Item Details
Title:
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FOODBORNE DISEASE HANDBOOK
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Volume: |
v. 3 |
By: |
Y. H. Hui (Editor), R. A. Smith, David G. Spoerke |
Format: |
Hardback |

List price:
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£136.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
082470343X |
ISBN 13: |
9780824703431 |
Publisher: |
TAYLOR & FRANCIS INC |
Pub. date: |
20 October, 2000 |
Edition: |
2nd Revised edition |
Pages: |
840 |
Description: |
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; "Clavicepis"; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more. |
Synopsis: |
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more. |
Illustrations: |
illustrations |
Publication: |
US |
Imprint: |
Marcel Dekker Inc |
Returns: |
Non-returnable |
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