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Item Details
| Title:
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THE COOK'S ENCYCLOPEDIA OF FISH
THE DEFINITIVE GUIDE TO THE FISH AND SHELLFISH OF THE WORLD |
| By: |
Kate Whiteman |
| Format: |
Paperback |
| List price:
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£9.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0754804682 |
| ISBN 13: |
9780754804680 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
25 March, 2000 |
| Edition: |
Illustrated edition |
| Series: |
Mini-matt S. |
| Pages: |
264 |
| Description: |
Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad. |
| Synopsis: |
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more! |
| Illustrations: |
over 700 colour photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Non-returnable |
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