| Title:
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ITALIAN
THE DEFINITIVE PROFESSIONAL GUIDE TO ITALIAN INGREDIENTS AND COOKING TECHNIQUES, INCLUDING 330 STEP-BY-STEP RECIPES |
| By: |
Kate Whiteman, Angela Boggiano, Jeni Wright |
| Format: |
Paperback |
| List price:
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£11.99 |
| Our price: |
£8.75 |
| Discount: |
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| You save:
|
£3.24 |
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| ISBN 10: |
1780191278 |
| ISBN 13: |
9781780191270 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
2 May, 2012 |
| Pages: |
512 |
| Description: |
320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs. |
| Synopsis: |
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy. |
| Illustrations: |
1600 step-by-step photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |