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Item Details
| Title:
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ONLY THE BEST
THE ART OF COOKING WITH A MASTER CHEF |
| By: |
Michel Roux, Martin Brigdale (Photos) |
| Format: |
Hardback |
| List price:
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£25.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1903845750 |
| ISBN 13: |
9781903845752 |
| Publisher: |
QUADRILLE PUBLISHING LTD |
| Pub. date: |
11 October, 2002 |
| Pages: |
192 |
| Description: |
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, to baking. |
| Synopsis: |
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist. |
| Illustrations: |
235 photographs, index |
| Publication: |
UK |
| Imprint: |
Quadrille Publishing Ltd |
| Returns: |
Non-returnable |
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